Salumificio Benassi has its roots in Castelguelfo of Parma in the heart of the Po Valley, where the salted pork and cured meats such as bow, recalling lovers and connoisseurs from all over Italy, (and why not, the world) are at home, by always.
In the typical climate of these areas are characterized by cold winters and hot summers and foggy and sunny, you have the right alternation of wet and dry periods which allows slow ripening of sausages giving their inimitable aromas and flavors.
These gastronomic jewels are appreciated by those looking for wholesome foods, the result of ability, commitment, passion and craftsmanship handed down from generation to generation.